Title: Salsa - News 01/06/93
Categories: Salsa
Yield: 8 Servings

28	oz	Canned, chopped, peeled -
		Tomatoes
7	oz	Chopped green chiles
2		Bunches green onions, -
		Chopped
1	ts	Sugar
1 1/2	ts	Salt
1/2	ts	Black pepper
2	tb	Lemon juice
		Hot pepper sauce or
		Jalapenos chopped

Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice. Add hot pepper sauce or chopped jalapenos to taste. Makes about 1 1/2 quarts of salsa.

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